While at sea, there’s plenty of time to partake in whatever
activity interests you; sleeping, eating, drinking and reading come to mind. Tom took in a lecture about storms at sea, a phenomenon
we hope not to experience. There’s also
time to learn such things as the origins of the words, port and starboard (the
left and right sides of the ship). Briefly, the terms go back to the days when
ships were steered by a long, large bladed oar instead of a rudder. This oar was referred to as the “steer board”. Since most sailors were right handed they
would stand on the right side of the ship facing forward. Therefore, this side became known as the steer
board side of the ship. Over the years
this was corrupted to become the starboard side. Due to the location of the steering oar on
the right side of the vessel, ships would always come alongside a berth with
the left hand side to the dock, to avoid damage to the steering oar. Therefore this was referred to as the “port”
side of the ship.
On Tuesday evening, we decided to have dinner at one of the
ship’s alternative restaurants, the Crown Grill, the ship’s steakhouse. The food in our regular dining room has been
great, but at the Crown Grill, which has a cover charge, serves exceptional beef,
as well as seafood and other treats. We
both had steak, of course, and it was superb!
It came with a side of lobster tail as well as numerous other side
dishes. By the time dinner was over, we
were totally stuffed, but happy.

We now have two more days at sea, heading for the British
Isles, where our first port-of-call will be Cobh (Cork), Ireland. We’ll spend Saturday in Cobh, then an
overnight sail to Cornwall. Much more to
follow about these ports after we’ve seen them.
Until then, Cheers!
Tom & Debbie
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