Cruise 2014
11/23/14 - Our
cruise is a 23-day trip from Miami, through the eastern Caribbean to Brazil,
traveling up the Amazon River to Manaus, the capital of Amazonas state. We will then return to Miami, stopping at
several more islands in the Caribbean.
We began with an overnight flight to Miami, changing
planes in Chicago. I was concerned
because the upper mid-west had had horrible weather for several days before our
flight. There was nothing to worry
about, though, since Chicago had warmed up to above freezing temperatures by
the time we left. Our flights were
uneventful, although not much sleep was to be had, despite our best efforts to
get some shut-eye.
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Miami Harbor |
We arrived in Miami about noon, and a bus was waiting to
deliver us to the ship. We are sailing
on Regent Seven Seas Navigator, which carries 490 passengers and 350 crew, a
pretty good ratio in my opinion. We
boarded the ship and had lunch while waiting for them to finish preparing the
staterooms. About 2:30 the “all clear”
was sounded and we ventured down to our room.
The Navigator is a fairly old ship, but it’s been renovated and updated
on a regular basis. Our room is
wonderful, a king size bed, a living area with couch and chairs, a desk, a
small beverage refrigerator, a walk-in closet and a bathroom big enough for
both a shower and tub. The ship sailed
from Miami at 5 PM. After settling in,
we joined our friends, Judy and John for a drink before dinner. The dining room is open for three hours each
evening, and you can choose to dine whenever you want. We really liked our waiter, so we asked for
his name and will ask for seating in his section from now on. After dinner and a reasonable time to let our
food settle, we headed for bed with our good friend, Ambien.
At Sea – Days 1 & 2
11/24/14 Day 1 – Rest
and relaxation while the ship traveled southeast off the coast of Cuba. The sea is a bit rough and the wind is pretty
strong so some of the outside areas were closed, as was the pool. Reading was our major undertaking; we both
are reading “River of Doubt”, the story of Theodore Roosevelt’s harrowing
expedition through the Amazon basin after his presidential days were over.
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Regent Seven Seas Navigator |
11/25/14 Day 2 – Same
as above, as the ship passed north of Puerto Rico. Maybe the sea is a little rougher, but it
doesn’t seem to be affecting those aboard. We still haven’t made it to breakfast, which
closes at 9:30, but Tom found a coffee bar where he can get espresso and other
coffee drinks. Excellent! We tried lunch in the buffet which was OK,
but I think we’ll eat more often in the main dining room. They have hamburgers, hot dogs, etc. on the
pool deck, along with ice cream.
Yum! For dinner, the buffet turns
into a sit-down Italian restaurant, and there is also a steakhouse that is so
popular that reservations are required for dinner. No extra cost, just reservations.
The Navigator held a shipwide block party! At 5:30pm everyone came out of their cabins
with a wine glass, the stewards passed red and white wines, and appetizers, and
we met out neighbors! Our end of our
deck has Swedish, Danish, American and German guests. As we went around meeting everyone, some
familiar faces appeared…Pete & Mari, whom we met our first day onboard, are
directly across the hall! It’s a very small
world!!
John and Judy had invited Peter and Mary to join us for
dinner in the Compass Rose, so beforehand we had everyone over for champagne
and cocktails (thanks Lu and Joe for the great Veuve Clicquot champagne)…we had
a very nice visit and lots of laughs!
Day 3 – Gustavia, St. Barts
11/26/14 Saint Barthélemy (bar tá
la me) is usually called St Barts or St Barths.
According to some historians, Christopher Columbus discovered the island
and named it for his brother. It didn’t
attract much attention for over a hundred years when, in 1637, the British
explored the island. The first colonials
were probably pirates, since islands like St. Barts were attractive to the
outlaws for their lack of fortification and military attention. During the era, the French government first
noticed the island, but Louis XVI traded it to Sweden for a warehouse. By the mid-1800s, tropical storms, fires and
piracy had ravaged Gustavia, the capital, and caused the Swedes to trade the
island back to the French in 1878. St.
Barts, with a population of about 9,000, is a dependency of the French overseas
department of Guadeloupe.
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Inner Harbor, Gustavia, St. Barts |
Because it is a part of France, the currency is the Euro
and the first language is French, although dollars are OK if you want your
change in Euros. English is also spoken
and also ‘patois’, which is a blend of French and English.
There is no dock on St. Barts that is suitable for a
cruise ship, even one as small as ours, so we anchored in the bay along with a
number of huge yachts, and took the ship’s tenders or life boats to the dock. St.
Barts is known as a ‘playground’ for the rich and famous. It is said that the large yachts completely
fill the inner harbor during high season.
We took a mini-bus
tour of most of the eight-square-mile island, which claims no fresh water and
little workable land. It is a rocky volcanic
island, and fresh water is obtained from rain runoff collected in cisterns and
from a de-salinization plant. As is our
custom in every port, we found a local bar in which we enjoyed a local
beer. Then, since it was very hot and
humid, we journeyed back to the air-conditioned comfort of our ship.
Day 4 – Castries, St. Lucia
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Inner Harbor, Castries, St. Lucia |
11/27/14 –
Thanksgiving Day - Castries is the capital city of St. Lucia and has a
population of about 65,000 people. The
island, which spans 240 square miles, was first settled by the Arawak and then
the Carib Indians, but for 150 years, ending in 1814, the French and the
British fought for control. It was
passed back and forth 14 times before the British finally took possession for
good. It remained a British territory
until 1979, when it became an independent state within the British Commonwealth
of Nations.
We took a sightseeing tour of the area around Castries,
including a large hill-top home built in the late 1800s and still occupied by
one of the original family. Magnificent
views of Castries harbor can be seen from every window. We also stopped at an old British fort which
is being reclaimed from the tropical jungle by a US expat woman who was
delighted to tell us the history of the fort.
From there we traveled to Marigot Bay, with its azure blue water and small
boat harbor before returning to Castries where we spent some time in the 100
year-old market and adjacent craft market.
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Rib Eye Steak |
Upon returning to the ship, we enjoyed cocktails with our
friends, John and Judy, then headed off to the “reservation only” Prime 7
Steakhouse for Thanksgiving dinner.
Well, not exactly a traditional turkey dinner, although that was on the
menu, but why go to a steakhouse for turkey?
And wow, what a meal it was!
Delicious appetizers, soup, salad, and wonderful steaks, cooked perfectly. Tom had a 16 oz. rib steak while Debbie was
very satisfied with the small (6 oz) filet.
We could have topped the steaks with a lobster tail, but we’ll save that
for another occasion, like maybe after fasting for a couple of days.
Day 5 –St. Georges, Grenada
11/28/14 – Grenada
was discovered by Christopher Columbus in 1498, but it was relatively neglected
until the mid-1600s when it was purchased by the governor of Martinique for the
French. St. Georges was built by the
French, but as was the situation in St. Lucia, the French and British fought
more than 50 battles for control of the island.
In the mid-1880s became the capital of the British Windward Islands. St. George’s is the capital of Grenada and is
home to St. George’s University School of Medicine.
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St. George's, Grenada |
For many, Grenada is better known for its political
history – US troops intervened in a coup during President Reagan’s
administration, at the time a controversial volley in the Cold War- than it is
for being a vacation paradise. Grenada
has a moderate tropical climate that ensures the success of spice
production. Nutmeg is the most plentiful
crop, followed by an array of such spices as cocoa, mace, cloves, vanilla,
cinnamon and ginger.
In 2004, St. George’s and the rest of Grenada were
severely battered by Hurricane Ivan. The
hurricane left significant destruction across the island and crippled much of
the island’s infrastructure. It was
estimated that about 90% of the homes sustained damage, and the nutmeg trees,
which are key to Grenada’s economy, were devastated. The trees take between seven and fifteen
years to mature enough to bear fruit.
The newly planted trees are of a hardy variety that will hopefully
survive the next big storm.
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Cocoa Pod |
We took a tour of the southern part of the island, which
included stops at a spice processing factory and a spice and herb garden. We also stopped at a rum factory and sampled
a number of rums, from 140 proof (white lightning) to aged vintage rums (very
smooth). Returning from the tour, we
made a beer stop at a bar just across from the port.
Tonight was the night we celebrated our
Thanksgiving. Our waiter, Dony, was more
than happy to put in our order for a full turkey dinner. Every night the ship selects a white and a red
wine to serve with the meals. Each night
is different, and it’s fun to explore wines we’ve never tried before! Our sommelier is very helpful and explains a
little bit about each wine. He is also
very interested in the fact that we come from Sonoma Wine Country.
Day 6 – Port of Spain, Trinidad
11/29/14 - This
is the first port that we have previously visited on a past cruise. It is the capital city of the Republic of
Trinidad and Tobago. It was a Spanish
colony from the arrival of Christopher Columbus in 1498 to its takeover by
British forces in 1797. The country
obtained independence in 1962, becoming a republic in 1976. Its economy is primarily industrial, with an
emphasis on petroleum and petrochemicals.
As a member of the British Commonwealth, the official language is
English, but as with other locations that went through periods of French
colonialism, ‘patois’, or French slang is widely spoken.
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Cruise Terminal, Port-Of-Spain, Trinidad |
On our previous visit we took a tour of the island, but
this time the weather was HOT, HOT,
HOT! We decided to stay in the air
conditioned comfort on board the ship.
We caught up on our rest as well as our laundry.
We’ve developed a pattern in our evening activities; we
get together with friends for cocktails, then dinner, usually around 7:30
PM. There is entertainment throughout
the ship with an orchestra, a couple of pianists, a company of singers and
dancers, and occasionally a movie shown in the main show lounge. All of the entertainers are very good and we
have thoroughly enjoyed it all.
This was our last port until we get into the Amazon
River. We have a couple of sea days,
then a brief stop at the port of Macapá, Brazil to clear customs and
immigration. We won’t be leaving the
ship, but the Brazilian officials will be coming aboard to complete their
paperwork.